Benefits:

Randomized control trials show that intake of recommended amounts of polyunsaturated fatty acids (PUFA) in the form of dietary fish or fish oil supplements helps lowers blood triglycerides and helps reduce the risk of death (especially sudden death), heart attack, dangerous abnormal heart rhythms, and strokes in people with known cardiovascular disease.

The beneficial effects of fish oils have been attributed to various mechanisms, including reduced triglyceride levels, reduced inflammation in the arteries causing atherosclerosis or narrowing, slightly lowered blood pressure, reduced blood clotting , and reduced tendency of the heart to develop abnormal rhythms.
Other benefits attributed to regular intake of fish oil may alleviate symptoms of rheumatoid arthritis, aid in improving brain function, assist in protection of kidneys in transplant patients receiving immunosuppressive therapy.

Cost-effectiveness studies published in the Pharmacoeconomics journal also shows that long-term treatment with PUFA can do an equally good job of enriching the blood and other body tissues.

DOSAGE:
Nutritional Supplement: 1 to 2 Capsules 3 times daily with meals.
See product insert for more details.

STORAGE:
Protect from light, moisture & freezing. Store below 25° C.

AVAILABILITY:
30 softgel caps / blister pack in a box.